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Date	Title	Relation
2022-12-07	Dietary characteristics of elders with frailty and with mild cognitive impairment: Cross-sectional findings and implications from the nutrition and health survey in Taiwan 2014-2017	Nutrients. 2022 Dec 7;14(24):Article number 5216.
2012-02	Dietary diversity and food expenditure as indicators of food security in older Taiwanese	Appetite. 2012 Feb;58(1):180-187.
2016-06-01	Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: A prospective cohort study	Asia Pacific Journal of Clinical Nutrition. 2016 Jun 1;25(2):414-423.
2019-09	Dietary diversity offsets the adverse mortality risk among older indigenous Taiwanese	Asia Pacific Journal of Clinical Nutrition. 2019 Sep;28(3):593-600.
2013-09	Dietary diversity predicts medical expenditures in Taiwanese elders	Annals of Nutrition and Metabolism. 2013 Sep;63(Suppl. 1):692.
2013-12-20	Dietary diversity predicts type of medical expenditure in elders	American Journal of Managed Care. 2013 Dec 20;19(12):e415-e423.
2018-09	Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: A single-blind randomized controlled study	Asia Pacific Journal of Clinical Nutrition. 2018 Sep;27(5):1018-1030.
2021-11-21	Dietary exposure of the Taiwan population to mercury content in various seafood assessed by a total diet study	International Journal of Environmental Research and Public Health. 2021 Nov 21;18(22):Article number 12227.
2017-11	Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium	International Journal of Cancer. 2017 Nov;141(9):1811-1821.
2022-12-23	The dietary flavonol kaempferol inhibits epstein-barr virus reactivation in nasopharyngeal carcinoma cells	Molecules. 2022 Dec 23;27(23):Article number 8158.

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