國家衛生研究院 NHRI:Item 3990099045/11028
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    题名: Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: Dependence on gender, parental characteristics and personal behaviors
    作者: Huang, LY;Wahlqvist, ML;Lee, MS;Chiang, PH
    贡献者: Institute of Population Health Sciences
    摘要: BACKGROUND: Child school performance during puberty may be at increased risk through emotional disturbance. It is hypothesized that this may be mitigated by dietary quality. METHODS: In a nationally representative sample (Nutrition and Health Survey in Taiwan, NAHSIT), 1371 Taiwanese aged 11-16 years, overall competence at school, (OCS) and emotional status have been assessed by teachers with the SAED (Scale for Assessing Emotional Disturbance). Parents provided family socio-demographics and students completed a behavioral and dietary questionnaire (Youth Healthy Eating Index - Taiwan, YHEI-TW). Associations between emotional disturbance (ED), OCS and dietary quality (YHEI-TW) were assessed in multiple linear regression models with adjustments for covariates including parental characteristics, personal behaviors, body fatness and puberty. RESULTS: Boys or girls with ED had a less favorable OCS (p < 0.001), minimally dependent on YHEI-TW. On multivariable analysis there was a more positive association between OCS and YHEI-TW among boys (beta = 0.05, p < 0.01) and girls (beta = 0.07, p < 0.001). Poor dietary quality was associated with ED, especially in girls (beta = - 0.06, p < 0.001). Additionally, parental characteristics, body fatness, and personal behaviors are associated with OCS. Puberty is associated with ED and may be indirectly linked to OCS. CONCLUSIONS: Unsatisfactory food intake is associated with the link between emotional disturbance and impaired school performance, as assessed by OCS, especially among girls. For both genders, socio-economic and behavioral factors including parenteral income, reading, screen viewing and smoking are modulators of this association. Puberty was a modifying factor in girls. Dietary quality is a relevant factor for health (ED) as well as education (OCS) during early adolescence.
    日期: 2018-02-22
    關聯: Nutrition Journal. 2018 Feb 22;17:Article number 29.
    Link to: http://dx.doi.org/10.1186/s12937-018-0333-2
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=1475-2891&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000425801500002
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85042529192
    显示于类别:[江博煌] 期刊論文
    [MARK LAWRENCE WAHLQVIST(2008-2012)] 期刊論文

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