國家衛生研究院 NHRI:Item 3990099045/11226
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    题名: Validity of a short food frequency questionnaire assessing macronutrient and fiber intakes in patients of han Chinese descent with type 2 diabetes
    作者: Huang, MC;Lin, KD;Chen, HJ;Wu, YJ;Chang, CI;Shin, SJ;Hung, HC;Lee, CH;Huang, YF;Hsu, CC
    贡献者: Institute of Population Health Sciences
    摘要: Few food frequency questionnaires (FFQs) have been developed to assess diet in diabetes patients. This cross-sectional study examined the validity of a 45-item FFQ assessing the intake of macronutrients against three 24-h dietary recalls (24-HDRs) in Taiwan, and compared vegetable and fruit intakes with carotenoid biomarkers. We recruited 126 adults with type 2 diabetes who completed the FFQ and three 24-HDRs administered by a registered dietitian. We measured plasma carotenoids (α-carotene, β-carotene and lutein) in 71 subjects. Partial Pearson correlation coefficients derived from the FFQs and three 24-HDRs and adjusted for energy were of 0.651, 0.587, 0.639 and 0.664 for protein, fat, carbohydrate and fiber, respectively. Cross-classification analysis revealed that 71.5–81% of the macronutrients and fiber were categorized into the same or adjacent quartiles by the FFQ and 24-HDRs. Bland–Altman plots revealed good agreement for energy/macronutrients/fiber across the range of intakes. Multiple linear regression of backward elimination revealed that tertile levels of dark-or light-colored vegetables obtained by the FFQ were significantly associated with plasma α-carotene and β-carotene, but not lutein. Fruit consumption did not correlate with carotenoid biomarkers. In conclusion, this short FFQ provided a valid assessment of macronutrients and fiber intake in type 2 diabetes patients. Vegetable consumption estimated by the FFQ corresponded to plasma α-carotene and β-carotene concentrations.
    日期: 2018-06-01
    關聯: International Journal of Environmental Research and Public Health. 2018 Jun 1;15(6):Article number 1142.
    Link to: http://dx.doi.org/10.3390/ijerph15061142
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000436496900093
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85048038584
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