國家衛生研究院 NHRI:Item 3990099045/12286
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    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/12286


    Title: Atherosclerosis prevention: The role of special diets and functional food
    Authors: Karagodin, VP;Sukhorukov, VN;Orekhov, AN;Yet, SF;Sobenin, IA
    Contributors: Institute of Cellular and Systems Medicine
    Abstract: Accumulating evidence highlight the importance of diet in the pathogenesis as well as prevention of atherosclerosis. In this review, we summarize the results of recent studies that demonstrate direct and indirect effects if functional foods and their analogues in prevention of initiation and progression of atherosclerosis. We discuss the epidemiological and clinical observations of such diets and dicuss their effects on the pathological mechanisms that drive atherosclerosis at cellular and molecular level.
    Date: 2020-01-01
    Relation: Frontiers in Bioscience. 2020 Jan 1;12:95-101.
    Link to: http://www.bioscience.org/2020/v12e/af/859/list.htm
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=2768-6701&DestApp=IC2JCR
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85072940351
    Appears in Collections:[Shaw-Fang Yet] Periodical Articles

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