國家衛生研究院 NHRI:Item 3990099045/12288
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    題名: Prevention of atherosclerosis: The role of special diets and functional foods
    作者: Karagodin, VP;Sukhorukov, VN;Orekhov, AN;Yet, SF;Sobenin, IA
    貢獻者: Institute of Cellular and Systems Medicine
    摘要: The importance of diet for prevention of atherosclerosis is supported by numerous studies. However, to date, no rigorous method exists to assess its impact. Dietary ingredients and supplements and functional foods receive special attention as promising components in prevention of atherosclerosis. In this review, we summarize the results of recent studies that demonstrate the direct and indirect effects of functional foods and dietary components on the initiation and progression of atherosclerosis. We discuss the possible effects of different diets on the pathological mechanisms at cellular and molecular level, as well as epidemiological and clinical observations.
    日期: 2020-01-01
    關聯: Frontiers in Bioscience (Scholar Edition). 2020 Jan 1;12:57-69.
    Link to: http://www.bioscience.org/2020/v12s/af/540/list.htm
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=2768-6701&DestApp=IC2JCR
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85072913569
    顯示於類別:[林秀芳] 期刊論文

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