國家衛生研究院 NHRI:Item 3990099045/12464
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    题名: Lupin seed coat as a promising food ingredient: Physicochemical, nutritional, antioxidant properties, and effect of genotype and environment
    作者: Zhong, LZ;Ali, H;Fang, ZX;Wahlqvist, ML;Hodgson, JM;Johnson, SK
    贡献者: Institute of Population Health Sciences
    摘要: The high proportion of seed coat of legume lupins results in big milling lose during kernel flour production, though the seed coat could be value-added as human food. The physicochemical and nutritional properties and antioxidant capacities of seed coats of six Australian sweet lupin cultivars grown at two locations were evaluated. Results showed that genotype, environment and their interaction were significant for seed coat percentage, proximate composition, dietary fibre content, polyphenols and antioxidant capacities. Strong correlations between seed coat lightness and polyphenol content were found. A comparison using multivariate analysis of the seed coat properties showed clear separation based on growing sites. This study indicates the enormous potential of Australian sweet lupin seed coat as an 'antioxidant dietary fibre' food source. The results could also benefit to breed varieties with desirable levels of nutrients and phytochemicals.
    日期: 2020-04
    關聯: International Journal of Food Science and Technology. 2020 Apr;55(4):1816-1824.
    Link to: http://dx.doi.org/10.1111/ijfs.14460
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0950-5423&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000504439400001
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85077148021
    显示于类别:[MARK LAWRENCE WAHLQVIST(2008-2012)] 期刊論文

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