|
English
|
正體中文
|
简体中文
|
Items with full text/Total items : 12145/12927 (94%)
Visitors : 906011
Online Users : 626
|
|
|
Loading...
|
Please use this identifier to cite or link to this item:
http://ir.nhri.org.tw/handle/3990099045/13681
|
Title: | KFP-1, a novel calcium-binding peptide isolated from kefir, promotes calcium influx through TRPV6 channels |
Authors: | Chang, GR;Tu, MY;Chen, YH;Chang, KY;Chen, CF;Lai, JC;Tung, YT;Chen, HL;Fan, HC;Chen, CM |
Contributors: | NHRI Graduate Student Program |
Abstract: | SCOPE: Kefir is an acidic and alcoholic fermented milk product with multiple health-promoting benefits. Our previous study demonstrated that kefir enhanced calcium absorption in intestinal Caco-2 cells. In this study, kefir-fermented peptide-1 (KFP-1) was isolated from the kefir peptide fraction, and its function as a calcium-binding peptide was characterized. METHODS AND RESULTS: KFP-1 was identified as a 17-residue peptide with a sequence identical to that of κ-casein (residues 138-154) in milk protein. KFP-1 was demonstrated to promote calcium influx in Caco-2 and IEC-6 small intestinal cells in a concentration-dependent manner. TRPV6, but not L-type voltage-gated calcium channels, was associated with the calcium influx induced by KFP-1. An in vitro calcium binding assay indicated that the full-length KFP-1 peptide has a higher calcium-binding capacity than the two truncated KFP-1 peptides, KFP-1∆C5 and KFP-1C5. Alexa Fluor 594 labeling showed that KFP-1 is taken up by Caco-2 cells and interacts with calcium ions and TRPV6 protein. Moreover, KFP-1 was found moderately resistant to pepsin and pancreatin digestions and enhanced calcium uptake by intestinal enterocytes in vivo. CONCLUSION: These data suggest that KFP-1, a novel calcium-binding peptide, binds extracellular calcium ions and enters Caco-2 and IEC-6 cells, and promotes calcium uptake through TRPV6 calcium channels. The present study is of great importance for developing kefir-derived metal ion-binding peptides as functional nutraceutical additives. |
Date: | 2021-11 |
Relation: | Molecular Nutrition and Food Research. 2021 Nov;65(22):Article number e2100182. |
Link to: | http://dx.doi.org/10.1002/mnfr.202100182 |
JIF/Ranking 2023: | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=1613-4125&DestApp=IC2JCR |
Cited Times(WOS): | https://www.webofscience.com/wos/woscc/full-record/WOS:000708747700001 |
Cited Times(Scopus): | https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85117201544 |
Appears in Collections: | [其他] 期刊論文
|
Files in This Item:
File |
Description |
Size | Format | |
PUB34477300_A.pdf | | 2889Kb | Adobe PDF | 104 | View/Open |
|
All items in NHRI are protected by copyright, with all rights reserved.
|