國家衛生研究院 NHRI:Item 3990099045/1543
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 12145/12927 (94%)
造访人次 : 864964      在线人数 : 539
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻
    主页 ‧ 登入 ‧ 上传 ‧ 说明 ‧ 关于NHRI ‧ 管理 到手机版


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://ir.nhri.org.tw/handle/3990099045/1543


    题名: New nutrition science in practice
    作者: Wahlqvist, ML
    贡献者: Center for Health Policy Research and Development
    摘要: A number of imperatives require a re-think of science in general and of nutrition science in particular. Nutrition science has never been a body of knowledge in its own right and many other sciences have been nutritional in their orientation. At its best "nutrition science" has been integrative as well as reductionist. It has worked across disciplines. The IUNS, (International Union of Nutritional Sciences) undertook to re-examine nutrition science from a policy point of view and to do so with knowledge-makers in general and with the International Science Council. There is now a Sciences for Health and Wellbeing (SHWB) initiative involving all branches of science. It is expected that innovative, integrative, sustainable, and cost-effective approaches to human well-being and health will emerge. Some of the pressing needs for such collaboration have been in the areas of sustainable food systems, potable water, more nutritious crops, food and human behaviour, to reduce the burden of nutritionally-related disease (NRD) and make health care affordable. An IUNS Task Force met in Giessen in 2005. It concluded that nutrition science should develop on 3 fronts, the biomedical, societal and environmental. This will encourage Dew and more effective initiatives for nutrition and its partners to address local, regional and global concerns about planetary and personal health and well-being. Some important and critical areas already require collective attention. Unlike our predecessors in nutrition science, we will be unable to fulfil the expectations of us unless we progress this wider and less anthropocentric form of our science.
    关键词: Nutrition & Dietetics
    日期: 2008
    關聯: Asia Pacific Journal of Clinical Nutrition. 2008;17(Suppl. 1):5-11.
    Link to: http://apjcn.nhri.org.tw/server/APJCN/Volume17/vol17suppl.1/abstracts.php
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000254987900003
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=46049108219
    显示于类别:[MARK LAWRENCE WAHLQVIST(2008-2012)] 會議論文/會議摘要

    文件中的档案:

    档案 描述 大小格式浏览次数
    000254987900003.pdf222KbAdobe PDF637检视/开启


    在NHRI中所有的数据项都受到原著作权保护.

    TAIR相关文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈