國家衛生研究院 NHRI:Item 3990099045/16742
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    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/16742


    Title: Quantum food and nutrition: Subatomic approaches to nourishment for health and well-being
    Authors: Wahlqvist, ML;Wattanapenpaiboon, N;Shuai, M;Liu, HY;Zhong, L;Zheng, JS
    Contributors: Institute of Population Health Sciences
    Abstract: Nutrition science has been represented as biomedical, environmental, societal and economic field, but quantum biology is sidestepped, thereby obscuring cognate problems and solutions. We are generally nourished for health, optimal well-being, longevity and personal security through sustainable livelihoods. Our nourish-ments include not only food and energy but also light from the sun, the firmament and the earth itself, along with information transmitted in subatomic particles and electromagnetic wave forms. We propose 'quantum nutrition' as an approach to reconcile quantum phenomena with nutritional biology. Appreciating quantum nutrition and recognizing its potential applications will provide opportunities for future health and well-being and for planetary habitability.
    Date: 2025-02
    Relation: Asia Pacific Journal of Clinical Nutrition. 2025 Feb;34(1):1-9.
    Link to: http://dx.doi.org/10.6133/apjcn.202502_34(1).0001
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:001426476500001
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85216439376
    Appears in Collections:[MARK LAWRENCE WAHLQVIST(2008-2012)] Periodical Articles

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