國家衛生研究院 NHRI:Item 3990099045/2401
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    題名: Risk of betel chewing for oesophageal cancer in Taiwan
    作者: Wu, MT;Lee, YC;Chen, CJ;Yang, PW;Lee, CJ;Wu, DC;Hsu, HK;Ho, CK;Kao, EL;Lee, JM
    貢獻者: Division of Environmental Health and Occupational Medicine
    摘要: Among 104 cases of squamous-cell oesophageal carcinoma patients and 277 controls in Taiwan, after adjusting for cigarette smoking, alcohol consumption, and other confounders, we found that subjects who chewed from 1 to 495 betel-year and more than 495 betel-years (about 20 betel quid per day for 20 years) had 3.6-fold (95% CI = 1.3-10.1) and 9.2-fold risk (95% CI = 1.8-46.7), respectively, of developing oesophageal cancer, compared to those who did not chew betel. (C) 2001 Cancer Research Campaign.
    關鍵詞: Oncology
    日期: 2001-09-01
    關聯: British Journal of Cancer. 2001 Sep;85(5):658-660.
    Link to: http://dx.doi.org/10.1054/bjoc.2001.1927
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0007-0920&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000171069800005
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0035446474
    顯示於類別:[吳明蒼(2000-2001)] 期刊論文

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