國家衛生研究院 NHRI:Item 3990099045/3797
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    题名: Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region
    作者: Wahlqvist, ML;Li, D;Sun, JQ;Ge, K;Paik, HY;Cho, SH;Lee, SK;Huang, CJ;Lee, MS
    贡献者: Center for Health Policy Research and Development
    摘要: Food for humans is one of the most important of all global issues. It is a critical determinant of planetary and individual health, of economic development, of how sustainable energy and water supplies are, and its security a powerful determinant of peace or conflict. Those who assume leadership for the integrity of food and health systems have great responsibility. The IUNS (International Union of Nutritional Sciences), regional and national nutrition science and food technology organizations have concern about the leadership capacity available and required in what are rapidly changing and increasingly demanding circumstances. These include persistent poverty and hunger, climate change which threatens the sustainability of food production and fragile financial systems which are making food less affordable for many. North East Asia (NEA) is a major region for its population size, its economic wealth and disparities, its food production, its life expectancies among the best and its global reach. In 2008, for those of Chinese ancestry and of wider Asian origin, Nutrition Leadership training has been conducted in Hangzhou, Shanghai, Seoul and Taiwan (Hsinchu and Zhunan). Ninety prospective young leaders participated in all. Several successful early career Asian nutrition scientists and professionals served as role models. Senior colleagues acted as mentors for groups of 2 or 3. With mentors, the concept of leadership has been examined, careers and roles explored, knowledge and skills honed for a different future, and plans made to network in mutual support. Early feedback indicates that new opportunities have been created and seized.
    日期: 2008-12
    關聯: Asia Pacific Journal of Clinical Nutrition. 2008 Dec;17(4):672-682.
    Link to: http://apjcn.nhri.org.tw/server/APJCN/Volume17/vol17.4/Finished/index.php#Nutrition_Leadership
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000262520400021
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=63849201502
    显示于类别:[MARK LAWRENCE WAHLQVIST(2008-2012)] 期刊論文

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