國家衛生研究院 NHRI:Item 3990099045/4262
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    题名: The demography of food in health security: current experience with dairy consumption in Taiwan
    其它题名: 糧食與衛生安全之人口學：目前乳製品攝取之台灣經驗
    作者: Lee, MS;Huang, LY;Chen, MC;Wahlqvist, ML
    贡献者: Division of Health Policy Research and Development
    摘要: To establish a food guide, the 'total diet' needs to be considered, based on prevailing patterns of food and nutrient intake; these will be culturally acceptable and recognize the prevailing social and economic conditions that affect food availability. Dairy produce is a good source of high quality protein, and provides significant amounts of vitamins and minerals. People who consume more dairy have higher intakes of calcium and vitamin 132 with less chance of deficiency. We used four National Nutrition Surveys in Taiwan (NAHSITs) to establish the current demographic predictors of dairy intakes, an indicator of food security in an affluent society. There was a U shape relationship between dairy consumption practices (whether or not) and age. In Taiwanese, the practice is higher in school children (49.3%), adolescents (32.1%) and elderly (43.6%) than it is in middle age (22.2-25.9%). Average daily dairy intake decreases with age; in the elderly, the intake is less than half a serving. Forty seven percent of first grade children consumed a serving or more of dairy while the 6(th) graders dropped to 37%. Less than 20% adults consume one serving or more a day. The rate increases to 40% for elderly. Physiologic limitation and dietary habit account for 25% and 50% of dairy avoidance, respectively. Education, financial status, ethnicity, regionality and health seeking behaviors are determinants of dairy consumption in all age groups. There is a need for alternative Food Guides for non-dairy consumers. Attention to dairy intake for socio-economically disadvantaged groups is required.
    日期: 2009-09
    關聯: Asia Pacific Journal of Clinical Nutrition. 2009 Sep;18(4):585-589.
    Link to: http://www.scopus.com/inward/record.url?eid=2-s2.0-77649243933&partnerID=40
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000273103500019
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77649243933
    显示于类别:[MARK LAWRENCE WAHLQVIST(2008-2012)] 期刊論文

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