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    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/4556


    Title: Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2'-deoxyguanosine [Erraturm: Cancer Epidemiology Biomarkers and Prevention. 2008 Dec;17(12):3351-3357.]
    Other Titles: Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2'-deoxyguanosine (vol 17, pg 3351, 2008)
    Authors: Pan, C;Chan, G;Wu, K
    Contributors: Division of Environmental Health and Occupational Medicine
    Abstract: Correction: Article on Chinese Workers and Exposure to Cooking Oil Fumes
    Date: 2009-02
    Relation: Cancer Epidemiology Biomarkers and Prevention. 2009 Feb;18(2):687.
    Link to: http://dx.doi.org/10.1158/1055-9965.epi-18-2-cor
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=1055-9965&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000263547800046
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=60549104787
    Appears in Collections:[吳焜裕(2001-2008)] 期刊論文

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