國家衛生研究院 NHRI:Item 3990099045/4822
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    題名: Alkylphenols in human milk and their relations to dietary habits in central Taiwan
    作者: Chen, GW;Ding, WH;Ku, HY;Chao, HR;Chen, HY;Huang, MC;Wang, SL
    貢獻者: Division of Environmental Health and Occupational Medicine
    摘要: The aims of this study were to determine the concentrations of 4-nonylphenol (NP) and 4-octylphenol (OP) in 59 human milk samples and to examine related factors including mothers' demographics and dietary habits. Women who consumed over the median amount of cooking oil had significantly higher OP concentrations (0.98 ng/g) than those who consumed less (0.39 ng/g) (P < 0.05). OP concentration was significantly associated with the consumption of cooking oil (β = 0.62, P < 0.01) and fish oil capsules (β = 0.39, P < 0.01) after adjustment for age and body mass index (BMI). NP concentration was also significantly associated with the consumption of fish oil capsules (β = 0.38, P < 0.01) and processed fish products (β = 0.59, P < 0.01). The food pattern of cooking oil and processed meat products from factor analysis was strongly associated with OP concentration in human milk (P < 0.05). These determinations should aid in suggesting foods for consumption by nursing mothers in order to protect their infants from NP/OP exposure.
    日期: 2010-07
    關聯: Food and Chemical Toxicology. 2010 Jul;48(7):1939-1944.
    Link to: http://dx.doi.org/10.1016/j.fct.2010.04.038
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0278-6915&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000279530500026
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77953535445
    顯示於類別:[王淑麗] 期刊論文

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