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Date
Title
Relation
2022-07-05
Healthy Taiwanese eating approach (TEA) toward total wellbeing and healthy Longevity
Nutrients. 2022 Jul 5;14(13):Article number 2774.
2022-06-03
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: Comparisons of three cooking oils with distinct fatty acid profiles
npj Science of Food. 2022 Jun 03;6:Article number 28.
2022-05-31
Association of marital status with total and cause-specific mortality in Asia
JAMA Network Open. 2022 May 31;5(5):Article number e2214181.
2022-05-30
Identification of serum oxylipins associated with the development of coronary artery disease: A nested case-control study
Metabolites. 2022 May 30;12(6):Article number 495.
2022-03-22
Associations between cerebral vasoreactivity and cognitive function in the middle-aged non-demented population
Journal of Alzheimer's Disease. 2022 Mar 22;86(2):679-690.
2022-03-15
The association between frequent sugar-sweetened beverage intake and sleep duration in school children: A cross-sectional study
Frontiers in Nutrition. 2022 Mar 15;9:Article number 847704.
2022-01-25
Developing and validating risk scores for predicting major cardiovascular events using population surveys linked with electronic health insurance records
International Journal of Environmental Research and Public Health. 2022 Jan 25;19(3):Article number 1319.
2021-05-06
The healthy Taiwanese eating approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the nutrition and health survey in Taiwan, 1993-1996
PLoS ONE. 2021 May 6;16(5):Article number e0251189.
2021-04
Associations of blood pressure and carotid flow velocity with brain volume and cerebral small vessel disease in a community-based population
Translational Stroke Research. 2021 Apr;12(2):248-258.
2021-03
Isolated systolic hypertension and central blood pressure: Implications from the national nutrition and health survey in Taiwan
Journal of Clinical Hypertension. 2021 Mar;23(3):656-664.
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