國家衛生研究院 NHRI:Item 3990099045/6384
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    題名: Securing food from field to table: What can we do?
    作者: Li, D;Wahlqvist, ML
    貢獻者: Division of Health Services and Preventive Medicine
    摘要: Food security has emerged as one of the most pressing socio-economic and health issues of our time. While the formal processes of international and national governance are short-changing the need for action, an increasing number of professional science-based organisations are rallying to reduce the presence and risks of food insecurity. Examples are the Food in Health Security Network (FIHS) for the Asia Pacific region and the ‘Healthy Agriculture, Healthy Nutrition, Healthy People’ initiative of the World Council on Genetics, Nutrition and Fitness for Health. The common denominator is the threat to ecosytems which are intrinsic to food and health systems. To increase their prospects for sustainability and health promotion, coordinated partnerships between agriculture and health as well as other sectors are imperative
    日期: 2011-06
    關聯: Asia Pacific Journal of Clinical Nutrition. 2011 Jun;20(2):149-150.
    Link to: http://apjcn.nhri.org.tw/server/APJCN/Volume20/vol20.2/Finished/5_EDITORIAL.pdf
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000292372700002
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84863389757
    顯示於類別:[MARK LAWRENCE WAHLQVIST(2008-2012)] 期刊論文

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