國家衛生研究院 NHRI:Item 3990099045/7622
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 12145/12927 (94%)
造访人次 : 858664      在线人数 : 682
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻
    主页 ‧ 登入 ‧ 上传 ‧ 说明 ‧ 关于NHRI ‧ 管理 到手机版


    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://ir.nhri.org.tw/handle/3990099045/7622


    题名: Meat intake and cause-specific mortality: A pooled analysis of Asian prospective cohort studies
    作者: Lee, JE;McLerran, DF;Rolland, B;Chen, Y;Grant, EJ;Vedanthan, R;Inoue, M;Tsugane, S;Gao, YT;Tsuji, I;Kakizaki, M;Ahsan, H;Ahn, YO;Pan, WH;Ozasa, K;Yoo, KY;Sasazuki, S;Yang, G;Watanabe, T;Sugawara, Y;Parvez, F;Kim, DH;Chuang, SY;Ohishi, W;Park, SK;Feng, ZD;Thornquist, M;Boffetta, P;Zheng, W;Kang, DH;Potter, J;Sinha, R
    贡献者: Division of Health Services and Preventive Medicine
    摘要: Background: Total or red meat intake has been shown to be associated with a higher risk of mortality in Western populations, but little is known of the risks in Asian populations. Objective: We examined temporal trends in meat consumption and associations between meat intake and all-cause and cause-specific mortality in Asia. Design: We used ecological data from the United Nations to compare country-specific meat consumption. Separately, 8 Asian prospective cohort studies in Bangladesh, China, Japan, Korea, and Taiwan consisting of 112,310 men and 184,411 women were followed for 6.6 to 15.6 y with 24,283 all-cause, 9558 cancer, and 6373 cardiovascular disease (CVD) deaths. We estimated the study-specific HRs and 95% CIs by using a Cox regression model and pooled them by using a random-effects model. Results: Red meat consumption was substantially lower in the Asian countries than in the United States. Fish and seafood consumption was higher in Japan and Korea than in the United States. Our pooled analysis found no association between intake of total meat (red meat, poultry, and fish/seafood) and risks of all-cause, CVD, or cancer mortality among men and women; HRs (95% CIs) for all-cause mortality from a comparison of the highest with the lowest quartile were 1.02 (0.91, 1.15) in men and 0.93 (0.86, 1.01) in women. Conclusions: Ecological data indicate an increase in meat intake in Asian countries; however, our pooled analysis did not provide evidence of a higher risk of mortality for total meat intake and provided evidence of an inverse association with red meat, poultry, and fish/seafood. Red meat intake was inversely associated with CVD mortality in men and with cancer mortality in women in Asian countries.
    日期: 2013-10
    關聯: American Journal of Clinical Nutrition. 2013 Oct;98(4):1032-1041.
    Link to: http://dx.doi.org/10.3945/ajcn.113.062638
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0002-9165&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000324696100021
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84884846282
    显示于类别:[潘文涵] 期刊論文
    [莊紹源] 期刊論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    ISI000324696100021.pdf422KbAdobe PDF447检视/开启


    在NHRI中所有的数据项都受到原著作权保护.

    TAIR相关文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈