國家衛生研究院 NHRI:Item 3990099045/9357
English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 12145/12927 (94%)
造訪人次 : 917087      線上人數 : 1521
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧：
  • 您可在西文檢索詞彙前後加上"雙引號"，以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋，建議至進階搜尋限定作者欄位，可獲得較完整資料
    •  進階搜尋
    主頁 ‧ 登入 ‧ 上傳 ‧ 說明 ‧ 關於NHRI ‧ 管理 到手機版


    請使用永久網址來引用或連結此文件: http://ir.nhri.org.tw/handle/3990099045/9357


    題名: Taiwanese elders who eat with others have a better diet and health
    作者: Lee, MS;Cheng, HL;Wahlqvist, M
    貢獻者: Division of Health Services and Preventive Medicine
    摘要: We assessed cross-sectionally and prospectively whether, if elders eat with others, it is associated with better diet and health status in the nationally representative Elderly Nutrition and Health Survey in Taiwan (1999-2000) (n=1842). Dietary Diversity Score (DDS) was derived from 24-hr dietary recall data at baseline. Participants' disease incidence, medical usage and survival status were obtained from the National Health Insurance databases (1999-2006) and the National Death Registry up to 2008. Logistic regression and Cox proportional-hazards models were used to calculate odds ratios (OR), hazard ratios (HRs) and 95% confidence intervals (CIs). There were 83.2% elders who ate with others at least one meal a day at baseline. They were more likely to be younger, better educated, with a better income, have married and to be living with a spouse or to live with others. Compared with those who ate alone, after adjustment for covariates, elders ate with others had high DDS, with higher energy, vegetable and meat intakes. They also had better dietary quality (DDS 蠅 4 vs < 4) (OR: 1.79; 95% CI: 1.19-2.69). Those women who ate with others had better mental health and health-related quality of life, including a lower depression tendency (OR: 1.86; 95% CI: 1.02-3.38), a higher cognitive function (SPMSQ, 8.83 vs. 8.36, p=0.005) and more favorable SF-36. Those older people who ate with others had less medical utilization, including less outpatient visits (HR: 0.96; 95% CI: 0.94-0.99) and shorter hospital stays (HR: 0.68; 95% CI: 0.65-0.71). To sum up, those older adults who ate with others were more likely to have a better diet, mental health and health-related quality of life, and also to have a lower use of medical services.
    日期: 2015-04
    關聯: FASEB Journal. 2015 Apr;29(1, Suppl.):Abstract number 903.12.
    Link to: http://www.fasebj.org/content/29/1_Supplement/903.12
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0892-6638&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000361722705395
    顯示於類別:[MARK LAWRENCE WAHLQVIST(2008-2012)] 會議論文/會議摘要

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    ISI000361722705395.pdf46KbAdobe PDF555檢視/開啟


    在NHRI中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋