國家衛生研究院 NHRI:Item 3990099045/9487
English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 12340/13424 (92%)
造訪人次 : 2037079      線上人數 : 445
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    主頁登入上傳說明關於NHRI管理 到手機版
    請使用永久網址來引用或連結此文件: http://ir.nhri.org.tw/handle/3990099045/9487


    題名: Food systems and life expectancy with rapid urbanisation in provincial China
    其他題名: 快速都市化下的中國各省糧食系統及平均餘命
    作者: Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML
    貢獻者: Division of Health Services and Preventive Medicine
    摘要: BACKGROUND AND OBJECTIVES: Health outcomes such as survival, minimal disability and well-being are presump-tively dependent on food and ecosystems. An integral measure of the critical urban food system linkages to health problems is needed. Much of the current health change in cities could be attributed to short-comings in food sys-tems which can pose threats to food security and food safety. Health problems have needed a reconceptualisation of present medical and nutritional constructs. METHODS AND STUDY DESIGN: The present study is based on a situa-tional analysis of food and the related ecosystems presumptively affected by rapid urbanisation in China. With an ecological information matrix, an Urban Food System Index with ten indicators which could influence food sys-tem outcomes and promote health and well-being has been developed. It uses sixteen data sets from the National Bureau of Statistics for all 31 provinces in China. The indicators were Locality, Climate, Biodiversity, Infrastruc-ture, Transport, Population structure, Livelihood, Recreation and Socialisation, Personal security and Communi-cation. The indicators for each province, scored between 1 (severe) and 5 (best), were used to predict life expec-tancy for China as a whole by multivariable regression analysis. RESULTS: The best model explained 70% of the variance and had significant beta coefficients for population structure (proportion of juveniles) (-0.52, p<0.0001) and livelihood (food expenditure) (0.31, p<0.05). CONCLUSIONS: Population characteristics and livelihoods related to food systems can account for much of life expectancy as a health outcome. An index which captured this in-formation is provided and could evaluate concurrently as well as prospectively food system-related health with urbanisation.
    日期: 2015-12
    關聯: Asia Pacific Journal of Clinical Nutrition. 2015 Dec;24(4):731-743.
    Link to: http://dx.doi.org/10.6133/apjcn.2015.24.4.28
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000368049500021
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84983670744
    顯示於類別:[MARK LAWRENCE WAHLQVIST(2008-2012)] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    PUB26693759.pdf3273KbAdobe PDF404檢視/開啟


    在NHRI中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋