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    Showing items 101-129 of 129. (3 Page(s) Totally)
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    DateTitleRelation
    2011-05 Incidence of dementia is increased in type 2 diabetes and reduced by the use of sulfonylureas and metformin Journal of Alzheimer's Disease. 2011 May;24(3):409-413.
    2011-03 Vitamin D decreases risk of breast cancer in premenopausal women of normal weight in subtropical Taiwan Journal of Epidemiology. 2011 Mar;21(2):87-94.
    2011-03 Is high serum uric acid a risk marker or a target for treatment? Examination of its independent effect in a large cohort with low cardiovascular risk [Erratum: American Journal of Kidney Diseases. 2010 Aug;56(2):273-288] American Journal of Kidney Diseases. 2011 Mar;57(3):526-526.
    2011-03 Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly Asia Pacific Journal of Clinical Nutrition. 2011 Mar;20(1):134-140.
    2011-01 Type 2 diabetes increases and metformin reduces total, colorectal, liver and pancreatic cancer incidences in Taiwanese: a representative population prospective cohort study of 800,000 individuals BMC Cancer. 2011 Jan;11:Article number 20.
    2010-11 Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome Molecular Nutrition and Food Research. 2010 Nov;54(11):1628-1635.
    2010-08 Is high serum uric acid a risk marker or a target for treatment? Examination of its independent effect in a large cohort with low cardiovascular risk American Journal of Kidney Diseases. 2010 Aug;56(2):273-288.
    2010-06 Is impaired energy regulation the core of the metabolic syndrome in various ethnic groups of the USA and Taiwan? BMC Endocrine Disorders. 2010 Jun;10:Article number 11.
    2010-01 Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism Nutrition. 2010 Jan;26(1):112-119.
    2010 Chewing ability in conjunction with food intake and energy status in later life affects survival in Taiwanese with the metabolic syndrome Journal of the American Geriatrics Society. 2010;58(6):1072-1080.
    2010 Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China Molecular Nutrition and Food Research. 2010;54(Suppl.1):S112-S119.
    2010 The implications of climate change on food security in the Asia-Pacific Region SCN News. 2010;38:26-31.
    2009-12 Health and nutrition economics: diet costs are associated with diet quality Asia Pacific Journal of Clinical Nutrition. 2009 Dec;18(4):598-604.
    2009-12 Why food in health security (FIHS)? Asia Pacific Journal of Clinical Nutrition. 2009 Dec;18(4):480-485.
    2009-12 Imputed food insecurity as a predictor of disease and mental health in Taiwanese elementary school children Asia Pacific Journal of Clinical Nutrition. 2009 Dec;18(4):605-619.
    2009-12 Securing health through food systems: an initiative of the nutrition consortium of the National Health Research Institutes in Taiwan and Asia Pacific regional partners as a network Asia Pacific Journal of Clinical Nutrition. 2009 Dec;18(4):472-479.
    2009-11 Quality assurance with an informatics auditing process for food composition tables Journal of Food Composition and Analysis. 2009 Nov;22(7-8):718-727.
    2009-09 A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward Asia Pacific Journal of Clinical Nutrition. 2009 Sep;18(4):688-702.
    2009-09 Gender-specific roles and needs in food-health security Asia Pacific Journal of Clinical Nutrition. 2009 Sep;18(4):642-646.
    2009-09 Waste management to improve food safety and security for health advancement Asia Pacific Journal of Clinical Nutrition. 2009 Sep;18(4):538-545.
    2009-09 The demography of food in health security: current experience with dairy consumption in Taiwan Asia Pacific Journal of Clinical Nutrition. 2009 Sep;18(4):585-589.
    2009 Connected Community and Household Food-Based Strategy (CCH-FBS): Its Importance for Health, Food Safety, Sustainability and Security in Diverse Localities Ecology of Food and Nutrition. 2009;48(6):457-481.
    2008-12 Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region Asia Pacific Journal of Clinical Nutrition. 2008 Dec;17(4):672-682.
    2008-09 International trends in nutritionally-related health and their implication for health policy Asia Pacific Journal of Clinical Nutrition. 2008 Sep;17(3):360-369.
    2008-09 Vitamin D intake and its food sources in Taiwanese Asia Pacific Journal of Clinical Nutrition. 2008 Sep;17(3):397-407.
    2008-05 Health change in the Asia-Pacific region American Journal of Human Biology. 2008 May-Jun;20(3):368.
    2008-03 The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting Asia Pacific Journal of Clinical Nutrition. 2008 Mar;17(1):2-7.
    2008 Body mass index (BMI) as a major factor in the incidence of the metabolic syndrome and its constituents in unaffected Taiwanese from 1998 to 2002 Asia Pacific Journal of Clinical Nutrition. 2008;17(2):339-351.
    2007 Hyperuricemia and metabolic syndrome in Taiwanese children Asia Pacific Journal of Clinical Nutrition. 2007;16(Suppl. 2):594-600.

    Showing items 101-129 of 129. (3 Page(s) Totally)
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