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    Showing items 26-50 of 129. (6 Page(s) Totally)
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    DateTitleRelation
    2017-09 Food-based dietary guidelines (FBDGs): Their future Malaysian Journal of Nutrition. 2017 Sep;22(Suppl.):3-5.
    2017-08-03 Fitness and food environments around junior high schools in Taiwan and their association with body composition: Gender differences for recreational, reading, food and beverage exposures PLoS ONE. 2017 Aug 3;12(8):Article number e0182517.
    2017-06 The clinical nutrition research agenda in Indonesia and beyond: Ecological strategy for food in health care delivery Asia Pacific Journal of Clinical Nutrition. 2017 Jun;26(Suppl. 1):S1-S8.
    2017-03-14 Medical costs of a low skeletal muscle mass are modulated by dietary diversity and physical activity in community-dwelling older Taiwanese: A longitudinal study International Journal of Behavioral Nutrition and Physical Activity. 2017 Mar 14;14:Article number 31.
    2016-12-31 Developments in clinical food and nutrition science in Indonesia Asia Pacific Journal of Clinical Nutrition. 2016 Dec 31;25(Suppl. 1):S1-S7.
    2016-12 Future food Asia Pacific Journal of Clinical Nutrition. 2016 Dec;25(4):706-715.
    2016-12 Melamine-contaminated milk formula and its impact on children Asia Pacific Journal of Clinical Nutrition. 2016 Dec;25(4):697-705.
    2016-09-01 The rise of clinical nutrition science in North-East Asia Asia Pacific Journal of Clinical Nutrition. 2016 Sep 1;25(3):437-443.
    2016-09 Ecosystem dependence of healthy localities, food and people Annals of Nutrition and Metabolism. 2016 Sep;69(1):75-78.
    2016-06-01 Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: A prospective cohort study Asia Pacific Journal of Clinical Nutrition. 2016 Jun 1;25(2):414-423.
    2016-06 Combined effects of chewing ability and dietary diversity on medical service use and expenditures Journal of the American Geriatrics Society. 2016 Jun;64(6):1187-1194.
    2016-04 Cinnamon users with prediabetes have a better fasting working memory: A cross-sectional function study Nutrition Research. 2016 Apr;36(4):305-310.
    2016-03 Food structure is critical for optimal health Food and Function. 2016 Mar;7(3):1245-1250.
    2016-03 Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs British Journal of Nutrition. 2016 Mar;115(5):823-833.
    2015-12 From 'lactose intolerance' to 'lactose nutrition' Asia Pacific Journal of Clinical Nutrition. 2015 Dec;24(Suppl. 1):S1-S8.
    2015-12 Dairy foods and health in Asians: Taiwanese considerations Asia Pacific Journal of Clinical Nutrition. 2015 Dec;24(Suppl. 1):S14-S20.
    2015-12 Food systems and life expectancy with rapid urbanisation in provincial China Asia Pacific Journal of Clinical Nutrition. 2015 Dec;24(4):731-743.
    2015-12 Lactose nutrition in lactase nonpersisters Asia Pacific Journal of Clinical Nutrition. 2015 Dec;24:S21-S25.
    2015-11 Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991–2010 Food Policy. 2015 Nov;57:142-152.
    2015-07-13 Optimal dietary and plasma magnesium statuses depend on dietary quality for a reduction in the risk of all-cause mortality in older adults Nutrients. 2015 Jul 13;7(7):5664-5683.
    2015-07 Breakfast is associated with the metabolic syndrome and school performance among Taiwanese children Research in Developmental Disabilities. 2015 Jul;43-44:179-188.
    2015-05 Food and nutrition security for healthy aging Journal of Nutritional Science and Vitaminology. 2015 May;61(Suppl.):S215.
    2015 Preferred ecosystem characteristics: Their food and health relevance to China's rapid urbanisation Asia Pacific Journal of Clinical Nutrition. 2015;24(4):556-574.
    2014-12 Appetite predicts mortality in free-living older adults in association with dietary diversity. A NAHSIT cohort study Appetite. 2014 Dec;83:89-96.
    2014-12 Optimal dairy intake is predicated on total, cardiovascular, and stroke mortalities in a Taiwanese cohort Journal of the American College of Nutrition. 2014 Dec;33(6):426-436.

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