國家衛生研究院 NHRI:Item 3990099045/9834
English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 12145/12927 (94%)
造訪人次 : 856018      線上人數 : 185
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧：
  • 您可在西文檢索詞彙前後加上"雙引號"，以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋，建議至進階搜尋限定作者欄位，可獲得較完整資料
    •  進階搜尋
    主頁 ‧ 登入 ‧ 上傳 ‧ 說明 ‧ 關於NHRI ‧ 管理 到手機版


    請使用永久網址來引用或連結此文件: http://ir.nhri.org.tw/handle/3990099045/9834


    題名: An initiative on the safety and management of food flavorings in Taiwan
    其他題名: 我國食品香料之安全性與管理問題芻議
    作者: Yu, HS;Chiang, HC;Li, JH
    貢獻者: National Institute of Environmental Health Sciences
    摘要: Food flavorings are preparations widely used for food processing and home cooking to enhance the smell and taste of food. Because of increasing demand for consumer protection, the general population has recently paid much greater attention to the safety of food flavors. Legislation controlling the use of food flavors vary among countries. The US Flavor and Extract Manufacturers Association (FEMA) has evaluated and approved near 3, 000 substances as FEMA GRAS (Generally Recognized as Safe) flavors. In Taiwan, there are only 90 items of food flavorings complying with the safety rules of the US FEMA, and Taiwan FDA has officially approved these substances for use as food flavors. Currently, many of flavors used in food businesses and industries, and home cooks remain unevaluated and not fully regulated in Taiwan. Information on daily intakes or exposures to these flavorings are yet unavailable for a risk assessment. In line with the international standards, the Ministry of Health and Welfare has started to propose an updated additive list with a greater variety of flavors. To better consolidate the safety of food flavoring use in Taiwan, it is imperative in the future to update the items of food flavorings for control and to establish the safety criteria by conducting a risk assessment for all flavoring substances.
    日期: 2016-02
    關聯: Taiwan Journal of Public Health. 2016 Feb;35(1):9-16.
    Link to: http://dx.doi.org/10.6288/TJPH201635104059
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84971238729
    顯示於類別:[江宏哲] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    SCP84971238729.pdf1780KbAdobe PDF615檢視/開啟


    在NHRI中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋